Protein-Packed Guacamole Cups

Ingredients Checklist (Tap as You Prep)

• 2 ripe avocados
• 1/4 cup plain Greek yogurt
• 1/4 cup cottage cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Step-by-Step Cooking Instructions

1. Preheat your oven to 400°F (200°C). Cut the avocados in half and remove the pit.
2. In a blender or food processor, combine the avocado halves, Greek yogurt, cottage cheese, olive oil, garlic, lime juice, salt, and black pepper. Blend until smooth and creamy.
3. Spoon the mixture into 4-6 muffin cups or a 9-inch cast-iron skillet. Top with chopped cilantro.
4. Bake the guacamole cups in the preheated oven for 10-12 minutes or until the filling is set and the tops are lightly browned.
5. Remove the guacamole cups from the oven and let them cool for 2-3 minutes before serving.
6. Serve warm, garnished with additional cilantro if desired.