Sweet-savory glazed salmon with crispy skin, ready in 20 minutes!
ingredients (Serves 2)
Teriyaki Sauce
- Sake: 1 Tbsp (or dry sherry/water)
- Mirin: 1 Tbsp *(or 1 Tbsp sake/water + 1 tsp sugar)*
- Soy sauce: 2 Tbsp
- Sugar: 1 Tbsp
Salmon
- Salmon fillets: 2 (¾ lb, skin-on)
- Salt: ¼ tsp
- Black pepper: ⅛ tsp
- Flour: 1 Tbsp (or cornstarch for GF)
- Neutral oil: ½ Tbsp
- Butter: 1 Tbsp
- Sake: 1 Tbsp (for steaming)
🔥 Quick Steps
- Make sauce: Microwave sake, mirin, soy sauce, and sugar for 30 sec. Stir.
- Prep salmon: Pat dry, season, dust with flour.
- Sear skin: Press skin-side down in hot oil+butter for 3 mins until crispy. Flip.
- Steam: Add sake, cover, cook 3-5 mins until 125°F (52°C) inside.
- Glaze: Pour sauce into pan, simmer until thick. Spoon over salmon.
💡 Pro Tips
- Crispier skin: Press fillets with a spatula while searing.
- No sake? Use white wine or chicken broth for steaming.
- Extra shine: Brush with honey before serving.
Serve with: Steamed rice, miso soup, and stir-fried veggies. 🍚
FAQ
1. Can I make this without alcohol?
Yes! Substitute sake/mirin with:
• 2 Tbsp water + ½ tsp sugar
• 1 Tbsp apple juice + ½ tsp vinegar
• 1 Tbsp chicken/vegetable broth
2. How do I prevent the salmon from sticking?
Pro tips:
• Use a well-seasoned cast iron or non-stick pan
• Ensure pan is hot before adding oil/butter
• Don’t move fillets for first 2 minutes of cooking
3. Is teriyaki salmon healthy?
Nutrition highlights:
• Salmon provides omega-3s & protein
• Control sugar by reducing to 2 tsp
• For lower sodium, use reduced-sodium soy sauc
