Gluten-Free Crispy Pizza Smashed Potatoes Delight!

Ingredients Checklist (Tap as You Prep)

• 1 1/2 pounds of high-protein, gluten-free potatoes, peeled and halved
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of shredded mozzarella cheese (low-lactose or dairy-free)
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of pizza sauce (homemade or store-bought)

Step-by-Step Cooking Instructions

1. Preheat the air fryer or oven to 400°F (200°C).
2. Toss the potato halves with olive oil, garlic powder, oregano, salt, and black pepper until they're evenly coated.
3. Spread the potatoes in a single layer in the air fryer basket or a cast-iron skillet.
4. Cook the potatoes for 12-15 minutes, or until they're crispy on the outside and tender on the inside.
5. Top the potatoes with pizza sauce, mozzarella cheese, and chopped parsley.
6. Serve immediately and enjoy the crispiest gluten-free smashed potatoes with a pizza twist!