3. Step-by-Step Cooking Instructions & Crisping Secrets
Now that we’ve got the ingredients, let’s talk about the cooking process.
The key to achieving crispy potatoes is to cook them in a single layer in the air fryer or oven.
I recommend using a cast-iron skillet or an air fryer basket to ensure even cooking.
And don’t forget to toss the potatoes with olive oil and seasonings before cooking – it makes all the difference in the world!
As for the toppings, I’ve included a few suggestions in the recipe, but feel free to get creative and add your own favorite ingredients.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat the air fryer or oven to 400°F (200°C).
2. Toss the potato halves with olive oil, garlic powder, oregano, salt, and black pepper until they're evenly coated.
3. Spread the potatoes in a single layer in the air fryer basket or a cast-iron skillet.
4. Cook the potatoes for 12-15 minutes, or until they're crispy on the outside and tender on the inside.
5. Top the potatoes with pizza sauce, mozzarella cheese, and chopped parsley.
6. Serve immediately and enjoy the crispiest gluten-free smashed potatoes with a pizza twist!
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
