Serves: 4 (2 wraps per person)
Prep Time: 15 mins | Cook Time: 20 mins
Instructions 👇
1️⃣ Cook the Filling
- Heat ½ cup oil in a pan over high heat. Add 1 kg chicken pieces and fry until golden.
- Add 1 chopped onion, 1 red pepper, and 1 green pepper. Sauté until soft (5-7 mins).
- Season with salt, black pepper, and curry to taste.
- Pour in 200ml cream (or milk + cornstarch mix) and simmer 2-3 mins until thickened. Remove from heat.
2️⃣ Assemble Wraps
- Lay out 8 tortillas. Divide the filling among them, spreading it down the center.
- Sprinkle grated cheese generously over the filling.
- Fold the sides inward, then roll tightly into a wrap.
3️⃣ Crispy Coating (Optional but Recommended!)
- Whisk 1 egg in a bowl. Brush over the wrapped tortillas.
- Roll the wraps in crushed corn flakes for extra crunch.
4️⃣ Cook Your Way
- Oven Method (Best for Crispiness):
- Preheat to 200°C (390°F).
- Place wraps on a baking tray, seam-side down.
- Bake 15-20 mins until golden and cheese melts.
- Pan-Fry Method (Quick & Crispy):
- Heat a little oil in a pan over medium heat.
- Place wraps seam-side down, cook 2-3 mins per side until crispy.
5️⃣ Serve Hot!
- Slice diagonally and serve with sour cream, salsa, or hot sauce.
Why This Works ✔️
- Creamy & Crunchy: The cream keeps the filling moist, while corn flakes add texture.
- Cheese Pull Guaranteed: Pizza cheese melts perfectly for that Instagram-worthy stretch!
- Meal-Prep Friendly: Assemble ahead, refrigerate, and bake when needed.
