Indulge in the rich, velvety goodness of Creamy Fettuccine Alfredo—a classic Italian-American dish that’s quick to make and impossible to resist! With a luscious sauce made from butter, heavy cream, and Parmesan cheese, this recipe delivers restaurant-quality flavor in the comfort of your home. Perfect for a cozy dinner or a special occasion!
How to Make Creamy Fettuccine Alfredo
Ingredients:
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 2 cups Parmesan cheese, freshly grated
- Handful of fresh parsley, chopped
- 1 box (16 oz) fettuccine pasta
- 1/2 cup pasta water (reserved)
Instructions:
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add fettuccine and cook until al dente (about 8-10 minutes).
- Reserve ½ cup of pasta water, then drain the pasta.
2️⃣ Make the Alfredo Sauce:
- In a large skillet, melt butter over medium heat.
- Add heavy cream, Italian seasoning, salt, and pepper. Stir well.
- Simmer for 3-4 minutes until slightly thickened.
3️⃣ Combine Cheese & Pasta:
- Gradually whisk in Parmesan cheese until smooth.
- Toss in the cooked fettuccine, adding pasta water as needed for creaminess.
- Stir in chopped parsley for freshness.
4️⃣ Serve Immediately:
- Garnish with extra Parmesan and parsley.
- Enjoy hot with garlic bread or grilled chicken!
🍽️ Nutrition Facts (per serving)
Servings: 6
- Calories: ~650
- Fat: 45g
- Carbs: 45g
- Protein: 20g
- Fiber: 2g
Note: Nutrition may vary based on ingredient brands and portion sizes.
FAQs
1. Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich. For best results, use half-and-half or a mix of milk and cream.
2. How do I prevent the sauce from becoming grainy?
Use freshly grated Parmesan (not pre-shredded) and melt it slowly over low heat.
3. Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or mushrooms pair wonderfully with Alfredo.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
