A crispy, cheesy, and flavorful snack that’s perfect for parties, lunchboxes, or a delicious appetizer! These golden-fried bread rolls are stuffed with creamy chicken, sweetcorn, and melty mozzarella—irresistibly crunchy on the outside and soft inside.
Recipe (Makes 20-25 Rolls)
Ingredients:
Filling:
- 500g chicken breast, finely diced
- 2 tbsp oil (for frying)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp plain flour (for thickening)
- 125ml whole milk
- 50g cream cheese
- 150g sweetcorn (canned or cooked)
- 100g shredded mozzarella (optional but recommended!)
Bread & Coating:
- 20-25 white bread slices (crusts removed)
- 3 eggs + 4 tbsp milk (for egg wash)
- 150g breadcrumbs
- Flour-water paste (for sealing)
- Oil for deep/shallow frying
Method
1️⃣ Cook the Filling:
- Sauté Aromatics: Heat oil in a pan, cook onions & garlic for 3 mins.
- Add Chicken & Spices: Add chicken, paprika, salt, pepper, oregano, cumin, and chili flakes. Cook for 10 mins on medium heat.
- Thicken the Mixture:
- Sprinkle flour, stir well, and cook for 3-4 mins to remove raw flour taste.
- Pour in milk, simmer on low heat until thickened (~2-3 mins).
- Add Creaminess: Stir in cream cheese & sweetcorn. Remove from heat and cool completely.
- Cheese It Up (Optional): Once cooled, mix in mozzarella for extra gooeyness.
2️⃣ Assemble the Breadrolls:
- Flatten Bread: Remove crusts, roll slices thin with a rolling pin.
- Fill & Seal:
- Place 1 tbsp filling on each bread slice.
- Roll tightly, sealing edges with flour-water paste (or pinch well).
- (Optional: Crimp edges with a fork for extra security.)
3️⃣ Coat & Fry:
- Double-Dip:
- Dip rolls in egg-milk mixture, then coat with breadcrumbs.
- Fry to Perfection:
- Heat oil (medium heat), fry rolls for 3-4 mins until golden & crispy.
- Drain on paper towels.
🍽️ Serving Suggestions
- Dipping Sauces: Sriracha mayo, sweet chili, or ranch.
- Pair With: A fresh salad or soup for a full meal.
- Make Ahead: Freeze before frying, then fry straight from frozen (add 1-2 extra mins).
Nutrition (Per Roll, Approx.)
- Calories: ~120-150
- Protein: 8g
- Carbs: 12g
- Fat: 5g
- Varies based on size & frying method.
FAQs
1. Can I bake instead of fry?
Yes! Brush with oil, bake at 200°C (390°F) for 15-20 mins until crispy.
2. Can I use whole wheat bread?
Yes, but it may be less pliable—lightly steam slices to make them easier to roll.
3. How do I store leftovers?
Keep in an airtight container (fridge: 2 days, freezer: 1 month). Reheat in an air fryer or oven.
4. Can I use other fillings?
Absolutely! Try minced beef, mashed potatoes, or spiced veggies.
Enjoy these crispy, cheesy, flavor-packed breadrolls! Perfect for snacking, parties, or meal prep. 😋 #PartyFood #EasySnacks
