These irresistibly crispy smashed potatoes are loaded with melty cheddar, crispy bacon, sour cream, and green onions—perfect as a side dish or party appetizer!
Ingredients (Makes 12)
- 12 small potatoes (baby Dutch, Yukon Gold, or red potatoes)
- 200g bacon, diced
- 1 onion, finely chopped
- 12 tbsp sour cream
- 200g shredded cheddar cheese
- Spring onions, finely chopped (for garnish)
- Oil (for greasing)
- Salt & pepper (to taste)
Step-by-Step Instructions
1️⃣ Prep & Boil Potatoes
- Preheat oven to 200°C (390°F).
- Boil potatoes in salted water until fork-tender (~15-20 mins).
2️⃣ Cook Bacon & Onions
- Fry bacon in a pan until crispy. Remove and set aside.
- In the same pan, sauté onions until soft (~3-4 mins).
3️⃣ Smash & Bake Potatoes
- Grease a muffin tin with oil.
- Place 1 potato in each hole, then press down with a glass to flatten into a “bowl.”
- Bake for 15 mins until edges crisp up.
4️⃣ Stuff & Bake Again
- Top each potato with:
- 1 tbsp sour cream
- Sautéed onions
- Crispy bacon
- Shredded cheddar
- Bake 15 more mins until cheese melts.
5️⃣ Garnish & Serve
- Remove from tin, sprinkle with spring onions, and enjoy hot!
Pro Tips
✔ Use small, uniform potatoes for even cooking.
✔ For extra crispiness, brush smashed potatoes with oil before baking.
✔ Make ahead: Prep bacon & onions in advance.
🍽️ Serving Suggestions
- Great as: A side for steak, grilled chicken, or as a party snack.
- Dipping sauce: Add a side of garlic aioli or spicy mayo.
Nutrition
- Calories (per potato): ~180
- Carbs: 15g | Protein: 7g | Fat: 10g
FAQs
1. Can I use an air fryer?
Yes! Smash potatoes, air fry at 200°C (390°F) for 10-12 mins, then add toppings and air fry 3-5 mins more.
2. Can I make these vegetarian?
Skip bacon and add sautéed mushrooms or caramelized onions.
3. How do I store leftovers?
Keep in the fridge for 2-3 days—reheat in the oven or air fryer for best texture.
