This juicy, cheesy, and flavorful stuffed chicken breast is baked to perfection with fresh tomatoes and melted mozzarella. A simple yet impressive dish that’s perfect for a quick dinner!
Ingredients (Serves 2)
- 2 chicken breasts
- Salt & black pepper (to taste)
- 1 tsp mild paprika (divided)
- 1 tsp dried oregano
- 1 tomato, sliced
- 100g mozzarella cheese, sliced
- 1-2 tbsp olive oil
- Fresh basil or parsley (optional, for garnish)
Step-by-Step Instructions
1️⃣ Prep the Chicken:
- Butterfly the chicken breasts: Make a deep horizontal cut in each breast, but don’t slice all the way through. Open them like a book.
- Season inside: Sprinkle with salt, pepper, ½ tsp paprika, and oregano.
2️⃣ Stuff & Secure:
- Layer tomato slices and mozzarella inside each breast.
- Fold closed and make 3-4 shallow cuts on top (to prevent curling).
3️⃣ Bake to Perfection:
- Preheat oven to 390°F (200°C).
- Oil a baking dish, place chicken inside, and brush with olive oil.
- Sprinkle with remaining paprika & a pinch of salt.
- Bake for 25-30 mins (or until internal temp reaches 165°F / 74°C).
- Broil 2-3 mins for extra browning (optional).
Pro Tips
✔ Pound chicken slightly if too thick for even cooking.
✔ Add fresh basil before closing for extra flavor.
✔ Check doneness with a meat thermometer.
🍽️ Serving Suggestions
- Pair with garlic mashed potatoes or a fresh salad.
- Drizzle with balsamic glaze for extra richness.
Cook Time & Nutrition
- Prep: 10 mins
- Cook: 25-30 mins
- Calories: ~350 per serving
- Protein: 40g | Carbs: 5g | Fat: 18g
FAQs
1. Can I use other cheeses?
Yes! Provolone, cheddar, or feta work well.
2. How do I prevent dryness?
Don’t overbake—use a thermometer for accuracy.
3. Can I grill instead?
Yes! Grill on medium heat for 6-8 mins per side.
