Fluffy, bite-sized pancakes with sweet banana pieces in every bite! Perfect for breakfast, snacks, or baby-led weaning.
📝 Ingredients (Makes ~15 mini pancakes)
- 1 ripe banana, cut into 15 small chunks
- 75ml (⅓ cup) oat milk (or any milk)
- ½ tbsp apple cider vinegar
- 50g (⅓ cup) flour (all-purpose or whole wheat)
- ½ tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- ½ tbsp vegetable oil (for frying)
👩🍳 Method
1️⃣ Make “Buttermilk”
- Mix oat milk + vinegar, let sit 5 mins.
2️⃣ Make Batter
- Whisk flour, baking powder, salt.
- Add vanilla, oil, and buttermilk. Mix until smooth.
3️⃣ Coat & Fry
- Dip banana chunks in batter.
- Fry in a lightly oiled pan over medium-low heat for 2-3 mins per side until golden.
💡 Tips
✔ Use very ripe bananas for sweetness.
✔ Keep pancakes small (1-inch wide) for even cooking.
✔ Freeze extras—reheat in a toaster!
🍯 Serving Ideas
- Drizzle with maple syrup or nut butter.
- Sprinkle with cinnamon or chia seeds.
