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Sizzling Crispy Chili Chicken Sensation!

★★★★★ 4.9 (137 Verified Reviews)
Protein42g
Net Carbs6g
Calories420 kcal
Fiber5g
Prep Time10 mins
Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storing leftovers, I recommend refrigerating for up to 3 days or freezing for up to 2 months.

To reheat, simply place the chicken in the air fryer or skillet and cook until crispy.

You can also serve this dish with your favorite sides, such as a salad or roasted vegetables, for a complete meal.

Sizzling Crispy Chili Chicken Sensation! — Final Dish & Printable Recipe Card (Part 4)
Ready to Serve: Sizzling Crispy Chili Chicken Sensation! · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this crispy when reheating?

Reheat in the air fryer at 375°F (190°C) for 5-7 minutes, or until crispy.

If using a skillet, add a small amount of oil to prevent sticking.

Q: Can I make this keto or lower in carbs?

Yes, simply replace almond flour with coconut flour and reduce the amount of cheese used.

This will lower the carb count significantly.

Q: How can I boost the protein even more?

Add 1/4 cup of chopped, cooked bacon to the egg mixture for an extra 10g of protein!

Sizzling Crispy Chili Chicken Sensation!
OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Sizzling Crispy Chili Chicken Sensation!

Get ready for a flavor explosion in every bite of this high-protein, crispy chili chicken sensation, perfect for a keto or low-carb diet!

Save to Pinterest★★★★★ 4.9 (137 Kitchen Reviews)
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4 servings
Protein42g
Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

  1. Preheat the air fryer to 375°F (190°C) or heat a cast-iron skillet over medium-high heat.
  2. In a shallow dish, mix together almond flour, Parmesan cheese, chili powder, cumin, smoked paprika, salt, and black pepper.
  3. In a separate dish, beat the eggs and mix with a fork.
  4. Dip each piece of chicken into the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
  5. Cook the chicken in the air fryer or skillet for 12-15 minutes, or until golden brown and crispy.
  6. Serve hot, garnished with chopped fresh cilantro if desired.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, make sure the chicken is coated evenly with the egg mixture and the almond flour mixture. To store leftovers, refrigerate for up to 3 days or freeze for up to 2 months.

Verified Macro & Nutrition Facts (Per Serving):
Protein: 42gNet Carbs: 6gCalories: 420 kcalFat: 22gFiber: 5g
Chef Sofia Rossi
Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.