4. Printable Schema.org Recipe & Macros Card + FAQs
When it comes to storing the bread, I recommend keeping it in an airtight container at room temperature for up to 3 days.
If you want to keep it for longer, you can store it in the fridge for up to a week or freeze it for up to 2 months.
To reheat, simply place the bread in the air fryer or oven at 350°F (175°C) for 2-3 minutes, or until warmed through.
Enjoy with your favorite Mediterranean dishes or as a snack on its own!
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Frequently Asked Questions
Q: How do I keep this bread crispy when reheating?
To maintain the crispy crust, reheat the bread in the air fryer or oven at 350°F (175°C) for 2-3 minutes, or until warmed through.
Q: Can I make this bread keto or lower in carbs?
Yes, you can replace almond flour with coconut flour for a lower-carb option.
However, keep in mind that coconut flour absorbs more liquid than almond flour, so you may need to adjust the egg and liquid content.
Q: How can I boost the protein even more?
Add 1/4 cup (30g) crumbled feta cheese to the dough for an extra 6g protein.
You can also try using Greek yogurt or cottage cheese as a substitute for the egg.
