3. Step-by-Step Cooking Instructions & Crisping Secrets
Now, let’s talk about the steps. I find that the key to a crispy crust is not overmixing the dough.
Mix the ingredients just until they come together in a ball, and then let the dough rest for a few minutes before shaping it into a loaf.
Preheating the oven or air fryer is crucial – make sure to get it nice and hot before adding the bread.
And don’t forget to tap the bread gently to check for doneness – it should sound hollow when tapped.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your oven to 375°F (190°C) or preheat the air fryer to 375°F (190°C).
2. In a large mixing bowl, combine almond flour, Parmesan cheese, parsley, olives, garlic, egg, salt, and pepper. Mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 2-3 minutes, until smooth and elastic.
4. Shape the dough into a round loaf and place it in the preheated oven or air fryer.
5. Bake for 12 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Remove the bread from the oven or air fryer and let it cool on a wire rack for 2-3 minutes before slicing.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
