Roll into Flavor Town with this Egg-citing Egg Roll Sandwich!

Ingredients Checklist (Tap as You Prep)

• 2 large eggs
• 4 slices of bacon
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of chopped scallions
• 1/4 cup of diced red bell pepper
• 2 tbsp of spicy mayo (see High-Protein Boost for swap)
• 1 soft roll (Keto & Low-Carb Swap: almond flour roll)
• 1 tsp of salt
• 1/2 tsp of black pepper

Step-by-Step Cooking Instructions

1. Cook bacon in a cast-iron skillet over medium heat until crispy, about 5-6 minutes.
2. In a separate bowl, whisk together eggs, salt, and black pepper. Cook in the same skillet over medium heat, scrambling the eggs until they're just set.
3. Warm the soft roll in the microwave for 10-15 seconds to make it pliable.
4. Assemble the sandwich by spreading spicy mayo on the roll, followed by scrambled eggs, crispy bacon, fresh veggies, and finally, a sprinkle of cilantro.
5. Cook the sandwich in the air fryer at 375°F (190°C) for 2-3 minutes, or until the roll is toasted and the eggs are heated through.
6. Serve immediately and enjoy!