3. Step-by-Step Cooking Instructions & Crisping Secrets
The key to making these scrolls is to keep them simple and straightforward.
Roll out the puff pastry to a thickness of about 1/8 inch (3 mm) and cut it into 4 equal pieces.
Brush the pastry with olive oil, arrange the ham and cheese on one half, and fold the other half over.
Place the scrolls on a baking sheet and bake in the oven for 12-15 minutes, or until golden brown.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
3. Cut the pastry into 4 equal pieces. Place a piece on a clean surface and brush with the olive oil.
4. Arrange 3 slices of ham on one half of the pastry, leaving a 1/2 inch (1 cm) border around the edges.
5. Sprinkle with mozzarella and Parmesan cheese. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Place the scrolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
