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Garlicky Feta Broccoli Chicken Salad

★★★★★ 4.9 (86 Verified Reviews)
Protein38g
Net Carbs12g
Calories380 kcal
Fiber6g
Prep Time10 mins
Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

One of the best things about this garlicky feta broccoli chicken salad is that it’s incredibly easy to store and reheat.

Simply store the salad in an airtight container in the fridge for up to 3 days,

and add the feta cheese just before serving.

You can also reheat the salad in the air fryer or oven for a crispy, hot meal.

Garlicky Feta Broccoli Chicken Salad — Final Dish & Printable Recipe Card (Part 4)
Ready to Serve: Garlicky Feta Broccoli Chicken Salad · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this salad fresh for up to 3 days?

Store the salad in an airtight container in the fridge, and add the feta cheese just before serving.

Q: Can I make this salad keto or lower in carbs?

Swap apple cider vinegar for lemon juice, and reduce the amount of feta cheese to 1/8 cup.

Q: How can I boost the protein even more?

Add 1/4 cup chopped cooked bacon or 1/4 cup chopped cooked chicken liver to the salad.

Garlicky Feta Broccoli Chicken Salad
OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Garlicky Feta Broccoli Chicken Salad

A 2-sentence punchy flavor & macro summary by Chef Sofia Rossi: 'Garlicky feta broccoli chicken salad is a game-changer for high-protein, keto-friendly, or modern comfort meals. Packed with crisp broccoli, tender chicken, and tangy feta, this salad is a flavor bomb that will leave you craving more!'

Save to Pinterest★★★★★ 4.9 (86 Kitchen Reviews)
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4 servings
Protein38g
Calories380 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

  1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
  2. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
  3. Add minced garlic to the bowl and mix well.
  4. Add chopped fresh parsley to the bowl and mix well.
  5. Add broccoli florets to the bowl and toss to combine.
  6. Add chicken breast pieces to the bowl and toss to combine.

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness, flavor layering, and meal-prep storage, I recommend cooking the chicken in the air fryer, using fresh parsley, and storing the salad in an airtight container in the fridge for up to 3 days.

Verified Macro & Nutrition Facts (Per Serving):
Protein: 38gNet Carbs: 12gCalories: 380 kcalFat: 16gFiber: 6g
Chef Sofia Rossi
Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.