Easy Spinach & Feta Pastries | Perfect for Christmas Festivities!

Ingredients Checklist (Tap as You Prep)

• 1 package frozen puff pastry, thawed (8 oz/227g)
• 1/2 cup crumbled feta cheese (115g)
• 1/2 cup chopped fresh spinach (15g)
• 1/4 cup chopped fresh parsley (10g)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Step-by-Step Cooking Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of 1/8 inch (3mm). Cut into 8 equal squares.
3. In a small bowl, mix together feta cheese, spinach, parsley, garlic, salt, and black pepper.
4. Place a spoonful of the cheese mixture onto one half of each pastry square. Fold the other half over the filling, pressing edges to seal.
5. Brush tops with olive oil. Bake for 12 minutes or until golden brown.
6. Let pastries cool on a wire rack for 5 minutes before serving.