3. Step-by-Step Cooking Instructions & Crisping Secrets
The key to making these pastries is to make sure the pastry is chilled before cutting.
This will help the pastry to hold its shape and give it a nice, flaky texture.
To assemble the pastries, place a spoonful of the cheese mixture onto one half of each pastry square.
Then, fold the other half over the filling, pressing the edges to seal.
Brush the tops with olive oil and bake for 12 minutes or until golden brown.
The result is a crispy, buttery pastry filled with creamy feta cheese and savory spinach – it’s a true delight!
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of 1/8 inch (3mm). Cut into 8 equal squares.
3. In a small bowl, mix together feta cheese, spinach, parsley, garlic, salt, and black pepper.
4. Place a spoonful of the cheese mixture onto one half of each pastry square. Fold the other half over the filling, pressing edges to seal.
5. Brush tops with olive oil. Bake for 12 minutes or until golden brown.
6. Let pastries cool on a wire rack for 5 minutes before serving.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
