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Easy Bread Rolls Recipe for a Tasty Snack!

★★★★★ 4.9 (47 Verified Reviews)
Protein38g
Net Carbs4g
Calories320 kcal
Fiber4g
Prep Time15 mins
Total Time35 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

To store these bread rolls,

simply place them in an airtight container in the fridge for up to 3 days.

You can also freeze them for up to 2 months.

To reheat, simply air fry or bake at 375°F (190°C) for a few minutes until crispy and golden brown.

Easy Bread Rolls Recipe for a Tasty Snack! — Final Dish & Printable Recipe Card (Part 4)
Ready to Serve: Easy Bread Rolls Recipe for a Tasty Snack! · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I ensure my bread rolls are soft and fluffy?

Don't overmix the dough and make sure to knead it for the right amount of time.

Q: Can I make this recipe keto or lower in carbs?

Yes, you can replace whole milk with almond milk and reduce sugar to 1/4 teaspoon for a low-carb option.

Q: How do I boost the protein in this recipe?

You can use Greek yogurt or cottage cheese to add an extra 10g protein per serving!

Easy Bread Rolls Recipe for a Tasty Snack!
OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Easy Bread Rolls Recipe for a Tasty Snack!

Soft, fluffy, and indulgent homemade bread rolls that pack a high-protein punch and satisfy your cravings for a tasty snack!

Save to Pinterest★★★★★ 4.9 (47 Kitchen Reviews)
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings8-10 bread rolls
Protein38g
Calories320 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

  1. Step 1: In a stand mixer or hand mixer, combine flour, sugar, and salt. Mix until combined.
  2. Step 2: Add softened butter and mix until the dough starts to come together.
  3. Step 3: Add large egg, whole milk, and yeast. Mix until the dough is smooth and elastic.
  4. Step 4: Knead the dough for 5-7 minutes until it's smooth and elastic.
  5. Step 5: Place the dough in a greased 9-inch round cake pan or 8-inch round air fryer basket.
  6. Step 6: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or air fry at 375°F (190°C) for 8-10 minutes.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure soft and fluffy bread rolls, make sure to not overmix the dough. Also, for an extra crispy crust, brush the rolls with egg wash (beaten egg mixed with a little water) before baking.

Verified Macro & Nutrition Facts (Per Serving):
Protein: 38gNet Carbs: 4gCalories: 320 kcalFat: 12gFiber: 4g
Chef Sofia Rossi
Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.