3. Step-by-Step Cooking Instructions & Crisping Secrets
The secret to these bread rolls lies in the cooking process.
By using a combination of stand mixer and hand mixer, we can ensure the dough is smooth and elastic, making it easier to knead and shape.
And don’t forget to brush the rolls with egg wash for an extra crispy crust!
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Step 1: In a stand mixer or hand mixer, combine flour, sugar, and salt. Mix until combined.
2. Step 2: Add softened butter and mix until the dough starts to come together.
3. Step 3: Add large egg, whole milk, and yeast. Mix until the dough is smooth and elastic.
4. Step 4: Knead the dough for 5-7 minutes until it's smooth and elastic.
5. Step 5: Place the dough in a greased 9-inch round cake pan or 8-inch round air fryer basket.
6. Step 6: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or air fry at 375°F (190°C) for 8-10 minutes.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
