Name: Dive into Delight: Indulge in Soft Cake Bliss!
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1 1/2 cups almond flour; 1/2 cup granulated sweetener (e.g., Swerve or Erythritol); 1/4 cup unsweetened almond milk; 2 large eggs; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1 scoop high-protein vanilla whey protein powder

Dive into Delight: Indulge in Soft Cake Bliss!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs6g

Calories420 kcal

Fiber4g

Prep Time8 mins

Total Time20 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

Once you’ve baked this cake, you can store it in the fridge for up to 3 days or freeze it for up to 3 months.

To reheat, simply wrap it tightly in plastic wrap or aluminum foil and reheat in the air fryer at 300°F (150°C) for 2-3 minutes.

Enjoy with your favorite toppings or enjoy on its own – the perfect comfort food!

Dive into Delight: Indulge in Soft Cake Bliss! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Dive into Delight: Indulge in Soft Cake Bliss!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: Can I make this cake gluten-free?

Yes, simply replace the almond flour with a gluten-free, low-carb flour blend.

Q: How can I make this cake more moist?

Add an extra tablespoon of unsweetened almond milk or heavy cream to the batter.

Q: Can I freeze this cake for later?

Yes, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil for up to 3 months.

Thaw at room temperature or reheat in the air fryer.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Dive into Delight: Indulge in Soft Cake Bliss!

Indulge in the fluffy and moist goodness of a perfectly baked soft cake, packed with high-protein, keto-friendly macros, and a sweet treat for your taste buds.

Save to Pinterest★★★★★ 4.9 (134 Kitchen Reviews)

Prep Time8 mins

Cook Time12 mins

Total Time20 mins

Servings4 servings

Protein42g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Preheat your oven to 325°F (165°C). If using an air fryer, preheat to 300°F (150°C).
In a medium bowl, whisk together almond flour, granulated sweetener, and baking powder. Set aside.
In a large bowl, whisk together eggs, unsweetened almond milk, melted coconut oil, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the prepared cake pan or air fryer basket.
Bake for 12 minutes or until a toothpick inserted in the center comes out clean.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure maximum fluffiness, don't overmix the batter! Also, if you're using an air fryer, make sure to adjust the cooking time accordingly.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 6gCalories: 420 kcalFat: 22gFiber: 4g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →