3. Step-by-Step Cooking Instructions & Crisping Secrets
The key to achieving that perfect soft cake texture is all about the mixing and baking process.
Make sure to not overmix the batter, and use an instant-read thermometer to ensure the cake is baked to perfection.
If you’re using an air fryer, adjust the cooking time accordingly to avoid overcooking.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your oven to 325°F (165°C). If using an air fryer, preheat to 300°F (150°C).
2. In a medium bowl, whisk together almond flour, granulated sweetener, and baking powder. Set aside.
3. In a large bowl, whisk together eggs, unsweetened almond milk, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan or air fryer basket.
6. Bake for 12 minutes or until a toothpick inserted in the center comes out clean.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
