4. Printable Schema.org Recipe & Macros Card + FAQs
Once you’ve cooked your parmesan potatoes, let them cool slightly before storing them in an airtight container in the fridge for up to 3 days.
To reheat, try using the air fryer at 375°F (190°C) for 2-3 minutes, or until crispy and golden-brown.
You can also serve these as a snack or side dish – just be sure to reheat them to a safe internal temperature.
Enjoy your crispy parmesan potatoes, and don’t forget to share your creations with me on @MyTastify!
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Frequently Asked Questions
Q: How do I keep these potatoes crispy when reheating?
To maintain crispiness, reheat in the air fryer at 375°F (190°C) for 2-3 minutes, or until crispy and golden-brown.
Q: Can I make these potatoes keto or lower in carbs?
To make these potatoes keto-friendly, use almond flour or coconut flour to replace traditional breadcrumbs.
Also, be mindful of the Parmesan cheese – a small amount is okay, but excessive can add up to carbs.
Q: How can I boost the protein even more?
Add 1/4 cup chopped cooked chicken or bacon to the potatoes for an extra 10g protein.
You can also try using protein-rich cheese like feta or goat cheese for an extra kick.
