4. Printable Schema.org Recipe & Macros Card + FAQs
For optimal storage, refrigerate the cooked chicken in an airtight container for up to 3 days or freeze for up to 2 months.
When reheating, make sure to use the oven or air fryer to maintain that crispy exterior.
Serve with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal.

Save Recipe Card
Frequently Asked Questions
Q: How do I keep this crispy when reheating?
To maintain crispiness,
reheat the chicken in the oven at 400°F (200°C) for 5-7 minutes or in the air fryer at 400°F (200°C) for 2-3 minutes.
Q: Can I make this keto or lower in carbs?
Yes, you can make this recipe keto-friendly by swapping almond flour with 1 cup of shredded cheddar cheese and reducing the amount of lemon juice.
Q: How can I boost the protein even more?
You can boost the protein by adding 1/4 cup of chopped almonds or 1/4 cup of shredded cheddar cheese to the chicken before cooking.
