4. Printable Schema.org Recipe & Macros Card + FAQs
When it comes to storing the pie, I recommend letting it cool completely before wrapping it in plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days and reheat in the air fryer or oven at 350°F (175°C) for 5-7 minutes.
You can also freeze the pie for up to 2 months and thaw in the refrigerator or at room temperature when ready to serve.
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Frequently Asked Questions
Q: How do I ensure the pie crust doesn't become too dark?
To prevent over-browning, cover the edges of the pie with foil or a pie shield during the last 15 minutes of baking.
Q: Can I use a different type of milk instead of Unsweetened Almond Milk?
Yes, you can substitute with a dairy-free milk alternative like coconut milk or cashew milk.
Q: How do I store the pie for later use?
Let the pie cool completely and wrap it in plastic wrap or aluminum foil for up to 3 days.
Reheat in the air fryer or oven at 350°F (175°C) for 5-7 minutes.
