3. Step-by-Step Cooking Instructions & Crisping Secrets
One of the most important steps in making a flaky pie crust is to keep the dough cold.
I like to chill the dough in the refrigerator for at least 30 minutes before baking.
To achieve that perfect golden crust, bake the pie at 375°F (190°C) for 25 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10 minutes.
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Step-by-Step Culinary Timeline
1. Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the Almond Flour, Coconut Sugar, and Salt. Add in the melted Coconut Oil and mix until the dough comes together.
2. Roll out the dough on a floured surface to a thickness of 1/4 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.
3. In a separate bowl, whisk together the Eggs, Unsweetened Almond Milk, and Ground Cinnamon. Pour the filling mixture into the pie crust.
4. Bake the pie for 25 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10 minutes.
5. While the pie is baking, cook the diced Turkey Bacon in a skillet over medium heat until crispy. Set aside.
6. Once the pie is done, let it cool for 10 minutes before serving. Top with the cooked Turkey Bacon and enjoy!
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
