Soft, fluffy flatbread stuffed with spiced mashed potatoes and melted cheese—perfect as a snack or side dish!
📝 Ingredients
For the Dough:
- 1 cup (250g) plain yogurt
- 2 cups (250g) all-purpose flour (+ extra for dusting)
- 1 tsp salt
- 1 tsp baking powder
For the Filling:
- 2 medium potatoes, boiled & mashed
- 1/2 cup (50g) shredded cheddar or mozzarella
- 1/4 cup (25g) crumbled feta (optional)
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 2 tbsp butter (for brushing)
👩🍳 Instructions
1️⃣ Make the Dough
- Mix yogurt, flour, salt, and baking powder until a soft dough forms.
- Knead for 5 mins, cover, and rest for 30 mins.
2️⃣ Prepare the Filling
3. Mash boiled potatoes with cheeses, paprika, cumin, and pepper.
3️⃣ Assemble & Cook
4. Divide dough into 6 balls. Roll each into a 5-inch circle.
5. Place 2 tbsp filling in the center, fold edges to seal, and flatten gently.
6. Cook on a hot, dry skillet for 2-3 mins per side until golden.
7. Brush with melted butter before serving.
💡 Tips
- Add chopped herbs (dill, parsley) to the filling for freshness.
- For crispier flatbreads, pan-fry in 1 tsp oil instead of dry cooking.
🍽 Serving Suggestion
Pair with garlic yogurt dip or enjoy warm as is!
