Transform a simple baguette into crispy, cheesy pizzas in under 15 minutes! Perfect for a speedy snack or lazy dinner.
📝 Ingredients (Serves 2)
- 1 French baguette, sliced horizontally or into rounds
- 1 tomato, diced
- 3.5 oz (100g) ham, cubed
- 3.5 oz (100g) mozzarella, grated
- 2 tbsp mayonnaise
- Optional:
- Garlic powder
- Dried oregano
- Black pepper
👩🍳 Instructions
1️⃣ Prep the Bread
- Slice baguette horizontally (for 2 large pizzas) or into rounds (for mini pizzas).
2️⃣ Add Toppings
- Spread mayonnaise on bread (acts as a tasty “sauce”).
- Top with tomatoes, ham, and mozzarella.
- Sprinkle with garlic powder/oregano if desired.
3️⃣ Bake
- Bake at 392°F (200°C) for 6-8 mins until cheese melts and edges crisp.
4️⃣ Serve
- Slice and enjoy immediately!
🔥 Pro Tips
✔ For extra crunch: Toast bread for 2 mins before adding toppings.
✔ Swap toppings: Use pepperoni, olives, or leftover chicken.
✔ Broil 1 min at the end for bubbly, golden cheese.
⏳ Time & Nutrition
- Prep: 5 mins
- Cook: 8 mins
- Calories per serving: ~350
FAQs
1. Can I use other bread?
Yes! Ciabatta or sourdough work well.
2. How to make it spicy?
Add chili flakes or sriracha before baking.
3. Can I air-fry?
Yes! Air-fry at 375°F (190°C) for 5-6 mins.
