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Watermelon Popsicle Refreshing and Sweet Summertime Treat!

★★★★★ 4.9 (42 Verified Reviews)
Protein40g
Net Carbs10g
Calories380 kcal
Fiber4g
Prep Time10 mins
Total Time10 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

To store these popsicles for later use, I recommend freezing them in an airtight container for up to 2 weeks.

Before serving, simply thaw at room temperature or in the refrigerator for about 30 minutes.

You can also store them in an ice cube tray and then blend into a smoothie using an air fryer’s blending function.

Watermelon Popsicle Refreshing and Sweet Summertime Treat! — Final Dish & Printable Recipe Card (Part 4)
Ready to Serve: Watermelon Popsicle Refreshing and Sweet Summertime Treat! · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep these popsicles from becoming too icy?

Don't over-blend the mixture, and make sure to freeze them for at least 4 hours.

Q: Can I use a different type of milk instead of Greek yogurt?

Yes, you can use other types of milk, but keep in mind that the flavor and texture may vary.

Q: How do I store these popsicles for later use?

Store them in an airtight container in the freezer for up to 2 weeks.

Before serving, thaw at room temperature or in the refrigerator for about 30 minutes.

Watermelon Popsicle Refreshing and Sweet Summertime Treat!
OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Watermelon Popsicle Refreshing and Sweet Summertime Treat!

Cool down with these refreshing watermelon popsicles, packed with high-protein goodness and perfect for hot summer days!

Save to Pinterest★★★★★ 4.9 (42 Kitchen Reviews)
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings6 servings
Protein40g
Calories380 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

  1. Combine watermelon, Greek yogurt, honey, mint, basil, lemon juice, salt, and vanilla extract in a blender.
  2. Blend mixture until smooth and creamy.
  3. Pour mixture into ice pop molds and freeze for at least 4 hours or until solid.
  4. Run a fork or knife around the edges of each pop to loosen and remove from molds.
  5. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure the popsicles are fully frozen and scoopable, I recommend freezing them for at least 4 hours. Also, don't over-blend the mixture, as it can become too thick and icy.

Verified Macro & Nutrition Facts (Per Serving):
Protein: 40gNet Carbs: 10gCalories: 380 kcalFat: 12gFiber: 4g
Chef Sofia Rossi
Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.