Rise and Shine with Egg, Potato, and Meat Breakfast Burritos!

Ingredients Checklist (Tap as You Prep)

• 1 cup large eggs, beaten
• 1/2 cup diced cooked chorizo sausage
• 1/2 cup diced cooked bacon
• 1/2 cup diced hash browns
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 tablespoon olive oil

Step-by-Step Cooking Instructions

1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the diced chorizo sausage and cook until browned, about 3-4 minutes.
2. Add the diced bacon to the skillet and cook until crispy, about 2-3 minutes.
3. Push the chorizo sausage and bacon to one side of the skillet. Crack in the eggs and scramble them until cooked through, about 2-3 minutes.
4. Add the diced hash browns to the skillet and cook until golden brown, about 2-3 minutes.
5. Assemble the burritos by placing a portion of the scrambled eggs, chorizo sausage, bacon, and hash browns onto a tortilla, followed by a sprinkle of shredded cheese and a dollop of salsa.
6. Roll up the burritos tightly and serve immediately.