2. Interactive Ingredients Checklist & Keto / High-Protein Swaps
The key to this recipe is using high-quality ingredients.
I used large eggs for the scrambled eggs, and cooked chorizo sausage and bacon for added flavor and protein.
The hash browns add a nice crunch, and the shredded cheese and salsa add a tangy and creamy element.
Make sure to use fresh cilantro for the best flavor.
Save Ingredients
Interactive Grocery Checklist (Tap Each Ingredient as You Prep)
Chef Sofia’s Tested Swaps (High-Protein · Keto/Low-Carb · Air Fryer)
• High-Protein Boost: Add 1/4 cup Greek yogurt or 1/4 cup cottage cheese to the scrambled eggs for an extra 10g of protein.
• Keto & Low-Carb Swap: Replace the hash browns with 1/2 cup diced zucchini or 1/2 cup diced bell peppers for a low-carb option.
• Air Fryer Option: Cook the chorizo sausage and bacon in the air fryer at 375°F for 5-6 minutes, or until crispy, before assembling the burritos.
Recommended Skillet & Air Fryer Tools
• Cast-iron skillet or air fryer basket
• Instant-read culinary thermometer
• Chef's knife & prep bowls
Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!
