Prepare Your Taste Buds For A Flavor Explosion With Our Bang Bang Chicken

Ingredients Checklist (Tap as You Prep)

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and minced
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 2 tbsp Gochujang (Korean chili paste)
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Salt and pepper, to taste

Step-by-Step Cooking Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or air fryer basket over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, and sesame oil and cook, stirring constantly, for 1 minute.
4. Add the soy sauce, rice vinegar, Gochujang, and sesame seeds to the skillet. Stir to combine and bring to a simmer.
5. Return the chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until the chicken is coated and the sauce has thickened.
6. Season with salt and pepper to taste. Serve hot and enjoy!