Prepare Your Taste Buds For A Flavor Explosion With Our Bang Bang Chicken

2. Interactive Ingredients Checklist & Keto / High-Protein Swaps

When it comes to the ingredients, I like to keep things simple yet flavorful.

I use a combination of soy sauce, rice vinegar, and Gochujang to create a sauce that’s both spicy and tangy.

For added protein, I like to add chopped scallions and cilantro on top.

Of course, you can always adjust the level of heat to your liking by adding more or less Gochujang.

Interactive Grocery Checklist (Tap Each Ingredient as You Prep)

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and minced
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 2 tbsp Gochujang (Korean chili paste)
• 1 tsp sesame oil
• 1 tsp sesame seeds
• Salt and pepper, to taste

Recommended Skillet & Air Fryer Tools

Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!