Pan-Made Strawberry Swiss Roll

Ingredients Checklist (Tap as You Prep)

• 1 1/2 cups almond flour
• 1/2 cup granulated sweetener (e.g. Swerve)
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 cup sliced fresh strawberries
• 1 cup heavy cream

Step-by-Step Cooking Instructions

1. Preheat your oven to 375°F (190°C). In a stand mixer, whip the eggs until light and fluffy. Add the melted butter, Greek yogurt, and vanilla extract, mixing until combined.
2. In a separate bowl, whisk together the almond flour, granulated sweetener, and chopped almonds (if using). Add the egg mixture to the dry ingredients and mix until just combined.
3. Pour the batter into a 9x13 inch pan and smooth the top. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
4. While the roll is baking, whip the heavy cream until stiff peaks form. Fold in the sliced strawberries.
5. Once the roll is done, let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
6. Slice the roll into 6 equal pieces and serve with whipped cream and sliced strawberries.