3. Step-by-Step Cooking Instructions & Crisping Secrets
One of the best things about these no-bake oat cups is how easy they are to make.
Simply combine the oats, peanut butter, almond milk, egg, and salt in a medium-sized mixing bowl, and mix until well combined.
Then, add the honey and mix until smooth. Spoon the mixture into the mini muffin tin, filling each cup about 3/4 of the way, and top with chopped peanuts and shredded coconut.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. In a medium-sized mixing bowl, combine the oats, peanut butter, almond milk, egg, and salt. Mix until well combined.
2. Add the honey and mix until smooth.
3. Spoon the mixture into the mini muffin tin, filling each cup about 3/4 of the way.
4. Top each cup with chopped peanuts and shredded coconut.
5. Chill in the refrigerator for at least 30 minutes to set.
6. Serve and enjoy!
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
