Crispy, cheesy, and spicy bites perfect for parties!
Ingredients
- 12 sheets wonton wrappers
- 227g (8oz) cream cheese, softened
- 113g (4oz) bacon, cooked & finely chopped (reserve 2 tbsp for topping)
- 57g (½ cup) cheddar, grated (reserve 2 tbsp for topping)
- 3 jalapeños, deseeded & finely chopped (reserve 2 tbsp for topping)
- 2 stalks green onion, thinly sliced
- 30ml (2 tbsp) milk or cream
- Oil or cooking spray for greasing
Instructions
1️⃣ Prep the Wonton Cups
- Preheat oven to 375°F (190°C). Lightly grease a cupcake pan.
- Press 1 wonton wrapper into each cup. For extra crispiness, lightly spray the wrappers with oil.
- Bake for 6–8 mins until edges turn golden. Remove and reduce oven to 350°F (175°C).
2️⃣ Make the Filling
- In a bowl, mix cream cheese, cheddar, bacon, jalapeños, green onion, and milk until smooth.
3️⃣ Assemble & Bake
- Spoon filling into cups. Top with reserved bacon, cheddar, and jalapeños.
- Bake 8–10 mins until cheese melts and filling is hot.
- Cool 2–3 mins before serving.
🔥 Pro Tips
- Spice Level: Keep jalapeño seeds for extra heat (or omit for mild).
- Make Ahead: Prep filling and wonton cups separately; assemble & bake just before serving.
- Substitutions: Swap bacon for chorizo, or cheddar for pepper jack.
Perfect for game day or appetizer spreads! 🎉
