Irresistible Fusion: Cheeseburger Tacos for the Win!

Ingredients Checklist (Tap as You Prep)

• 1 lb (450g) lean ground beef
• 1/2 cup (120g) shredded cheddar cheese
• 1/4 cup (60g) chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 low-carb taco shells
• 1/2 cup (120g) diced tomatoes
• 1/4 cup (60g) diced red onion
• 1 tablespoon hot sauce (optional)

Step-by-Step Cooking Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine ground beef, shredded cheese, chopped cilantro, minced garlic, and olive oil. Mix well with your hands until just combined.
3. Using your hands, shape the mixture into 4-6 portions, depending on desired size. Place the portions in the air fryer basket or cast-iron skillet.
4. Cook the beef mixture for 5-6 minutes, shaking halfway through, until the exterior is crispy and the interior is cooked through.
5. Warm the taco shells according to package instructions. Assemble the cheeseburger tacos by placing a cooked beef patty in each shell, followed by a spoonful of diced tomatoes, red onion, and a sprinkle of hot sauce (if using). Serve immediately.