4. Printable Schema.org Recipe & Macros Card + FAQs
When it comes to storing these cream puffs, the key is in the airtight container.
Store them at room temperature for up to 2 days, or freeze for up to 2 months.
To reheat, simply place them in the air fryer at 375°F (190°C) for 5-7 minutes,
shaking halfway. Enjoy!
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Frequently Asked Questions
Q: How do I ensure my cream puffs are light and flaky?
Make sure to not overmix the dough, and use the correct ratio of almond flour to coconut flour.
Q: Can I make these cream puffs keto-friendly?
Yes, by using almond flour and coconut flour, you can reduce the net carbs to 5g per serving.
Q: How can I boost the protein content of these cream puffs?
Replace heavy cream with 1 cup (240g) Greek yogurt, adding 20g of protein to each serving!
