Healthy Scrambled Eggs with Creamy Avocado

Ingredients Checklist (Tap as You Prep)

• 2 large eggs, 1 large egg yolk
• 1/4 cup heavy cream or Greek yogurt
• 1/2 ripe avocado, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp olive oil
• 1 tsp lemon juice

Step-by-Step Cooking Instructions

1. Crack eggs into a bowl and whisk until frothy. Add heavy cream or Greek yogurt and whisk until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add whisked eggs and cook until the edges start to set.
3. Sprinkle diced avocado on top of eggs and fold the eggs over to create fluffy scrambled eggs.
4. Cook for an additional 2-3 minutes, until eggs are cooked through and avocado is well combined.
5. Season with salt, black pepper, paprika, and lemon juice to taste.
6. Serve immediately and enjoy!