3. Step-by-Step Cooking Instructions & Crisping Secrets
Cooking the canapés is where the magic happens.
Be sure to preheat your air fryer to 375°F (190°C) and cook the canapés for 5-6 minutes, or until they’re golden brown and the tuna spread is heated through.
If using a skillet, cook over medium heat with a little oil to prevent the canapés from becoming soggy.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your air fryer to 375°F (190°C). If using a skillet, heat 1-2 tbsp of oil over medium heat.
2. In a medium bowl, combine the smoked tuna, softened butter, garlic, mustard, salt, and pepper. Mix until well combined.
3. Add the lemon juice and mix until the tuna spread is smooth.
4. Using a small cookie scoop or a spoon, portion the tuna spread onto the crackers or bread rounds.
5. Place the canapés in the air fryer or skillet and cook for 5-6 minutes, or until the crackers are golden brown and the tuna spread is heated through.
6. Serve immediately and enjoy!
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
