4. Printable Schema.org Recipe & Macros Card + FAQs
One of the best things about these pancake bites is that they can be made ahead of time and stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
To reheat, simply toast them in a toaster oven at 350°F (180°C) for 2-3 minutes or until crispy.
Alternatively, you can reheat them in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.
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Frequently Asked Questions
Q: How do I keep these pancake bites crispy when reheating?
To keep the pancake bites crispy, reheat them in the air fryer at 375°F (190°C) for 2-3 minutes or until crispy.
Alternatively, you can toast them in a toaster oven at 350°F (180°C) for 2-3 minutes.
Q: Can I make these pancake bites keto or lower in carbs?
Yes, you can make these pancake bites keto or lower in carbs by using a sugar-free sweetener and reducing the amount of strawberries.
For a keto option, use 1/4 cup of granulated sweetener (e.g., Swerve) and reduce the strawberries to 1/4 cup.
Q: How can I boost the protein in these pancake bites?
To boost the protein in these pancake bites, replace the eggs with 2 large egg whites and 1 scoop of whey protein powder.
This will add an extra 10g of protein to each pancake bite.
