Name: Easy No-Bake Pistachio Desserts | Sweet, Simple & Delicious!
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4-6 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1 cup unsweetened almond milk; 1/2 cup plain Greek yogurt; 1/4 cup granulated sweetener (e.g., Swerve or Erythritol); 1/4 cup unsalted pistachio butter; 1/4 cup chopped pistachios; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup crushed pistachio shells (optional)

Easy No-Bake Pistachio Desserts | Sweet, Simple & Delicious!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein32g

Net Carbs8g

Calories420 kcal

Fiber5g

Prep Time5 mins

Total Time5 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storing these no-bake desserts, I like to keep them in an airtight container in the refrigerator for up to 24 hours.

If you want to make them ahead of time, you can store them in an airtight container in the freezer for up to 2 months.

Simply thaw in the refrigerator overnight before serving.

And, of course, you can always add a scoop of ice cream or whipped cream on top for an extra-special treat!

Easy No-Bake Pistachio Desserts | Sweet, Simple & Delicious! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Easy No-Bake Pistachio Desserts | Sweet, Simple & Delicious!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: Can I make these no-bake desserts ahead of time?

Yes, you can make these desserts up to 24 hours in advance.

Simply store them in an airtight container in the refrigerator until ready to serve.

Q: How do I store these desserts for longer than 24 hours?

You can store these desserts in an airtight container in the freezer for up to 2 months.

Simply thaw in the refrigerator overnight before serving.

Q: Can I use a different type of nut butter?

Yes, you can use a different type of nut butter, such as almond butter or cashew butter, in place of the pistachio butter.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Easy No-Bake Pistachio Desserts | Sweet, Simple & Delicious!

Indulge in these creamy, dreamy no-bake pistachio desserts that are quick, easy, and full of nutty flavors.

Save to Pinterest★★★★★ 4.9 (85 Kitchen Reviews)

Prep Time5 mins

Cook Time0 mins

Total Time5 mins

Servings4-6 servings

Protein32g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

1 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1/4 cup granulated sweetener (e.g., Swerve or Erythritol)
1/4 cup unsalted pistachio butter
1/4 cup chopped pistachios
1 tsp vanilla extract
1/4 tsp salt
1/2 cup crushed pistachio shells (optional)

Step-by-Step Cooking Instructions

In a small mixing bowl, whisk together almond milk, Greek yogurt, granulated sweetener, and vanilla extract until well combined.
Add the unsalted pistachio butter and mix until smooth.
Stir in the chopped pistachios and salt.
Pour the mixture into silicone cupcake liners.
If using crushed pistachio shells, sprinkle on top of each dessert.
Chill in the refrigerator for at least 2 hours before serving.

Chef Sofia Rossi’s Crisping & Macro Notes

For an extra-crispy top, bake in a preheated oven at 350°F (175°C) for 5-7 minutes. To make these desserts more keto-friendly, replace the Greek yogurt with coconut cream. For an extra boost of protein, add 1 scoop of whey protein powder.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 32gNet Carbs: 8gCalories: 420 kcalFat: 24gFiber: 5g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →