2. Interactive Ingredients Checklist & Keto / High-Protein Swaps
When it comes to the ingredients, I like to use unsweetened almond milk and plain Greek yogurt for a creamy texture.
I also add a hint of vanilla extract and a pinch of salt to bring out the flavors.
The unsalted pistachio butter is the star of the show, and I like to use a high-quality brand for the best flavor.
Don’t forget to sprinkle some crushed pistachio shells on top for a fun and festive touch!
Save Ingredients
Interactive Grocery Checklist (Tap Each Ingredient as You Prep)
Chef Sofia’s Tested Swaps (High-Protein · Keto/Low-Carb · Air Fryer)
• High-Protein Boost: Add 1 scoop whey protein powder for an extra 15g of protein!
• Keto & Low-Carb Swap: Replace Greek yogurt with coconut cream for a lower-carb option.
• Air Fryer Option: No need to use the air fryer, but if you want a crispy top, bake in a preheated oven at 350°F (175°C) for 5-7 minutes.
Recommended Skillet & Air Fryer Tools
• Silicone cupcake liners
• Immersion blender or hand mixer
• Small mixing bowl
Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!
