Name: Delicious Chicken Broccoli Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 1.5 cups broccoli florets; 1 cup cooked chicken breast; 1/2 cup crumbled feta cheese; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Salt & pepper, to taste

Delicious Chicken Broccoli Salad Recipe

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein42g

Net Carbs10g

Calories380 kcal

Fiber6g

Prep Time10 mins

Total Time25 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

When it comes to storing the salad, I like to refrigerate it in an airtight container for up to 3 days.

To reheat, simply microwave it for 30-60 seconds or until the salad is warm and the flavors are well combined.

This salad is perfect for meal prep, as it’s easy to make and can be stored for a longer period.

Delicious Chicken Broccoli Salad Recipe — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Delicious Chicken Broccoli Salad Recipe** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: How do I keep this salad fresh for a longer period?

To keep the salad fresh for a longer period,

store it in an airtight container in the refrigerator and consume within 3 days.

Q: Can I make this salad keto-friendly?

Yes, you can make this salad keto-friendly by replacing the feta cheese with grated Parmesan cheese and reducing the amount of broccoli.

Q: How can I boost the protein even more?

You can boost the protein even more by adding 1/4 cup chopped cooked bacon or 1/4 cup chopped hard-boiled egg to the salad.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Delicious Chicken Broccoli Salad Recipe

A mouthwatering chicken broccoli salad recipe with a creamy, garlicky feta dressing that's perfect for a quick lunch or light dinner, packed with protein and vitamins.

Save to Pinterest★★★★★ 4.9 (86 Kitchen Reviews)

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 servings

Protein42g

Calories380 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 cup broccoli florets and cook for 3-4 minutes or until tender.
In a separate bowl, whisk together 2 tbsp white wine vinegar, 1 tsp Dijon mustard, and 1/4 cup chopped fresh parsley. Add 1/2 cup crumbled feta cheese and whisk until smooth.
Add 1 cup cooked chicken breast to the skillet with the broccoli and cook for an additional 2-3 minutes or until heated through.
Stir in the feta dressing and cook for 1 minute or until the sauce is well combined.
Season with salt and pepper to taste, then serve hot and enjoy!

Chef Sofia Rossi’s Crisping & Macro Notes

For maximum crispiness and flavor, make sure to cook the broccoli in a hot skillet and don't overcook it. To store, refrigerate the salad in an airtight container for up to 3 days.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 42gNet Carbs: 10gCalories: 380 kcalFat: 14gFiber: 6g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →