Name: Decadent Brownie Delight!
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: High-Protein Modern Comfort
Ingredients: 2 large eggs; 1/2 cup unsweetened almond milk; 1/4 cup unsweetened cocoa powder; 1/4 cup melted dark chocolate (85%); 1/4 cup almond butter; 1 scoop high-protein vanilla whey protein powder; 1/2 tsp salt; 1/4 tsp xanthan gum

Decadent Brownie Delight!

By Chef Sofia Rossi High-Protein & Modern Comfort Recipe Creator (@MyTastify — 5.38M+ Monthly Views) · Updated November 6, 2026

Part 4 of 4

Protein40g

Net Carbs12g

Calories420 kcal

Fiber8g

Prep Time12 mins

Total Time30 mins

4. Printable Schema.org Recipe & Macros Card + FAQs

Want to enjoy this decadent brownie for days to come?

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Reheat in the air fryer at 375°F (190°C) for 2-3 minutes or in a toaster oven at 350°F (175°C) for 5-7 minutes.

Top with a scoop of high-protein ice cream and a drizzle of chocolate sauce for an extra-special treat!

Decadent Brownie Delight! — Final Dish & Printable Recipe Card (Part 4) — Ready to Serve: **Decadent Brownie Delight!** · By Chef Sofia Rossi (@MyTastify)
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Frequently Asked Questions

Q: Why does this brownie recipe work so well with high-protein swaps?

The combination of high-protein vanilla whey protein powder and almond butter provides a rich, fudgy texture without sacrificing protein content.

Q: Can I make this recipe keto-friendly?

Yes, simply replace almond milk with heavy cream and adjust the cooking time accordingly.

Q: How can I boost the protein even more?

Add an extra scoop of high-protein chocolate whey protein powder and a sprinkle of chopped nuts for added texture and protein content.

OFFICIAL MYTASTYTIPS RECIPE & MACROS CARD · BY CHEF SOFIA ROSSI

Decadent Brownie Delight!

Indulge in the most decadent, fudgy, and irresistible brownie experience, elevated with high-protein and keto-friendly swaps.

Save to Pinterest★★★★★ 4.9 (67 Kitchen Reviews)

Prep Time12 mins

Cook Time18 mins

Total Time30 mins

Servings4-6 servings

Protein40g

Calories420 kcal

Ingredients Checklist (Tap as You Prep)

Step-by-Step Cooking Instructions

Preheat your oven to 375°F (190°C) or air fryer to 375°F (190°C).
In a medium bowl, whisk together eggs, almond milk, cocoa powder, and xanthan gum until smooth.
Add melted dark chocolate, almond butter, and high-protein vanilla whey protein powder to the bowl. Whisk until well combined.
Pour the mixture into a greased 9-inch cast-iron skillet or air fryer basket.
Bake for 15-18 minutes or cook in the air fryer for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.
Remove from the oven or air fryer and let cool in the pan for 5 minutes before slicing and serving.

Chef Sofia Rossi’s Crisping & Macro Notes

To ensure maximum crispiness, I recommend using a cast-iron skillet and not overcrowding the pan. For an extra-rich experience, top with a scoop of high-protein ice cream and a drizzle of chocolate sauce.

Verified Macro & Nutrition Facts (Per Serving):

Protein: 40gNet Carbs: 12gCalories: 420 kcalFat: 24gFiber: 8g

Recipe Developed & Kitchen-Tested By

Chef Sofia Rossi — High-Protein & Modern Comfort Recipe Creator

Ciao, I'm Chef Sofia Rossi! As a culinary recipe developer and founder of MyTastyTips (and our @MyTastify Pinterest community of 5.38M+ monthly home cooks), I specialize in high-protein cottage cheese bakes, crispy keto street-food snacks, and 20-minute comfort mains that never sacrifice crunch or bold flavor.

Read Chef Sofia’s Culinary Story → Follow @MyTastify on Pinterest →