3. Step-by-Step Cooking Instructions & Crisping Secrets
Now that we’ve got our ingredients ready, let’s walk through the cooking process.
Preheat your oven or air fryer to 375°F (190°C).
In a medium bowl, whisk together eggs, almond milk, cocoa powder, and xanthan gum until smooth.
Add melted dark chocolate, almond butter, and high-protein vanilla whey protein powder to the bowl. Whisk until well combined.
Save Cooking Steps
Step-by-Step Culinary Timeline
1. Preheat your oven to 375°F (190°C) or air fryer to 375°F (190°C).
2. In a medium bowl, whisk together eggs, almond milk, cocoa powder, and xanthan gum until smooth.
3. Add melted dark chocolate, almond butter, and high-protein vanilla whey protein powder to the bowl. Whisk until well combined.
4. Pour the mixture into a greased 9-inch cast-iron skillet or air fryer basket.
5. Bake for 15-18 minutes or cook in the air fryer for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.
6. Remove from the oven or air fryer and let cool in the pan for 5 minutes before slicing and serving.
Meal-Prep Storage & Crispy Air-Fryer Reheating Guide
• Cool Before Sealing: Let cooked portions cool for 10 minutes before sealing in glass containers so steam never softens the crust (keeps 4 days in the fridge).
• Sauce on the Side: Store dips, drizzles, and fresh herbs separately until right before serving.
• 3-Minute Crispy Reheat: Reheat in a 380°F (193°C) air fryer or dry cast-iron skillet for 3–4 minutes to restore shatteringly crisp edges.
Continue to Part 4 for the official printable MyTastyTips Recipe & Macros Card plus reader FAQs!
