Crispy Salt n Pepper Chicken & Chips Meal Prep

Ingredients Checklist (Tap as You Prep)

• 4 boneless, skinless chicken breasts (6 oz each)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup cauliflower florets
• 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds

Step-by-Step Cooking Instructions

1. Preheat oven to 400°F (200°C). In a large bowl, whisk together olive oil, salt, black pepper, garlic powder, and paprika. Add chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Line a baking sheet with parchment paper or aluminum foil. Arrange cauliflower florets in a single layer and roast in the oven for 15-20 minutes, or until tender and lightly browned.
3. Remove chicken from marinade, letting excess liquid drip back into the bowl. Place chicken in the preheated oven and cook for 12-15 minutes, or until cooked through and crispy on the outside.
4. Meanwhile, toss sweet potato rounds with a pinch of salt and pepper. Spread them in a single layer on a separate baking sheet and roast in the oven for 10-12 minutes, or until tender and lightly browned.
5. Once chicken is cooked, let it rest for 5 minutes before slicing. Serve with roasted cauliflower and sweet potatoes, garnished with fresh parsley if desired.