Crispy Salmon Nori Tacos

2. Interactive Ingredients Checklist & Keto / High-Protein Swaps

When it comes to the ingredients, I recommend using wild-caught salmon fillets and nori sheets for the best flavor and texture.

Don’t forget to toast the nori strips in a dry skillet or in the oven until crispy, and use a mixture of olive oil and sesame oil for pan-frying.

For a keto-friendly option, replace the nori sheets with chopped kale.

Interactive Grocery Checklist (Tap Each Ingredient as You Prep)

• 2 (6 oz) salmon fillets (wild-caught, skin removed)
• 2 nori sheets (cut into 1/4-inch strips)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sesame seeds
• 1/4 cup chopped cilantro
• 2 tbsp freshly squeezed lime juice

Recommended Skillet & Air Fryer Tools

Ready to cook? Head to Part 3 for the step-by-step cooking instructions, temperature cues, and crispy reheating guide!