Crispy Perfection: Dive into Flavor with Fry Shrimp!

Ingredients Checklist (Tap as You Prep)

• 1 pound large shrimp, peeled and deveined (32g protein)
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Step-by-Step Cooking Instructions

1. Heat the olive oil in a large cast-iron skillet or air fryer basket over medium-high heat.
2. In a shallow dish, mix together the flour, panko breadcrumbs, Parmesan cheese, parsley, garlic, paprika, salt, and pepper.
3. Dredge the shrimp in the flour mixture, shaking off excess.
4. Cook the shrimp in the skillet or air fryer for 2-3 minutes per side, or until golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.