Crispy Fried Chicken Burger

Ingredients Checklist (Tap as You Prep)

• 4 boneless, skinless chicken breasts (6 oz each)
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Step-by-Step Cooking Instructions

1. Preheat your air fryer or skillet to 375°F (190°C).
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken breast into the egg and then coat in the flour mixture, shaking off excess.
4. Place the coated chicken breasts in the air fryer or skillet and cook for 10-12 minutes, or until golden brown and cooked through.
5. While the chicken cooks, toast the buns on the skillet or in the air fryer.
6. Assemble the burgers by spreading mayo or your favorite sauce on the bottom bun, followed by a chicken breast, lettuce, tomato, cheese, and finally the top bun.